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Spanish Restaurant In London


Pradera is one of North London’s original tapas restaurants, offering authentic tapas and paella with flavours as vibrant as the Spanish sun. Our extensive menu retains the original Andalusian influence plus a host of dishes from other regions of Spain – all prepared from time-honoured recipes, using only the freshest produce and top quality ingredients. Visit us with the certainty that you can sit back and enjoy delicious food in the company of good friends.

Spanish Restaurant In London


To enhance your meal, you can choose from our full Spanish wine list, enjoy a Spanish beer, or order a jug of traditional Sangria to share. Our passionate mixologists can deliver a Mojito the way it should be prepared, following the traditional Cuban recipe.
For those not wanting a full meal, we invite you to immerse yourself in a truly Spanish experience – take a seat at the bar, order a drink and a selection of ‘montaditos’ or other tapas dishes, and enjoy the live music.
Spanish Restaurant In London

Live Music

To add a cultural dimension to your dining experience, on alternate Fridays some of London’s best Flamenco performers will entertain you with a live show of authentic Spanish music and dance. And every Saturday night, you can enjoy a Cuban cocktail with your tapas, while your feet tap to the irresistible rhythms from our dynamic Cuban trio – sing along to songs made famous by the Buena Vista Social Club, and let the Cuban beats carry you away…

Our Menu

Chorizo Iberico / Salchicha Iberica£ 3.00
Other cured cuts, sliced 30g, each
Jamon Iberico£ 8.00
Best quality cured jamón ibérico from Jabugo.
Jamón Serrano£ 6.50
12-months old cured Serrano ham, sliced 60g
Berenjenas fritas con queso azul£ 5
Deep-fried aubergine stacks, filled with our home-made tomato and orange peel marmalade and blue cheese nuggets
Escalibada£ 6.00
Grilled aubergine, green pepper, courgette, onion and confit potato, served with a selection of home-made sauces
Judias Verdes£ 5.00
Sautéed green beans, peppers, Spanish onions and our Salsa Brava
Champiñones al ajillo£ 6.00
Sautéed mixed wild mushrooms with olive oil, garlic and parsley
Patatas£ 4.00
Our double cooked, hand-cut potatoes, served with Salsa Brava or mayo-alioli
Tortilla de patatas£ 5.00
Potatoes, Spanish onions and free-range egg omelette
Pan£ 2.00
A selection of our breads with butter
Pan con tomate£ 3.00
Ciabatta-style bread, grilled and served with a fresh tomato, olive oil and garlic
Pan Catalán£ 4.00
Ciabatta-style bread, grilled and served with tomato and 12 months-cured Serrano Ham
Choripan£ 4.00
Ciabatta-style bread, served with Pradera’s signature spicy chorizo sausage, grilled
Chorizo al vino tinto£ 6
Our signature spicy chorizo sausage, sliced and cooked in red wine and onions
Barrigada de cerdo al rosmarino£ 7
Sous-vide and grilled pork belly with rosemary, olive oil and shallots
Carrillera de cerdo£ 8
12 hours slow-cooked confit wild pig cheeks with a spiced sweet potato puree
Ropa vieja£ 7.50
12 hours slow-cooked pulled beef with herbs and spices, on a bed of white rice
Carpaccio de cuadril de vaca£ 7.00
32-days aged rump beef carpaccio with pears, artichoke hearts and shaved Manchego cheese, finished with a sweet n’ sour Balsamic reduction
Higaditos de pollo empanados£ 6
Bread-crumbed chicken livers with caramelised onions, served with a sherry and raisins reduction
Atun con soya y kale£ 8
Yellow-fin, sashimi grade seared Tuna loin with a drop of soya and a warm green beans, kale and radish salad
Salmonete con almejas£ 8
Pan-fried wild red mullet with clams, white wine, garlic, shallots and cherry tomato
Mejillones y almejas en su jugo£ 6
Steamed mussels and clams in a bay leaf, garlic, parsley and whole peppercorns white wine sauce, served with garlic rustic bread
Chipirones con chimichurri£ 6.50
Grilled baby squid with chimichurri
Chipirones y calamares fritos£ 6.00
Squid and baby squid, slightly dusted in flour, deep-fried, with our mayo-alioli and lemon
Pulpo con mojo£ 7.00
Pan fried octopus on potatoes, and a paprika, garlic and bay leafs mojo
Don Jose 4.50
A milk-shake for adults – vanilla Ice cream, cream and Brandy, sprinkled with crushed almonds
Dulce de leche cheesecake£ 7
Milk caramel cheesecake
Flan£ 5.00
Madagascar vanilla crème caramel with a mango and orange coulis
Sorbets£ 2.00
Mango and orange • Fruit of the forest
Ice-cream£ 2.00
Madagascar vanilla • Chocolate Maltesers • Coffee
Churros con chocolate£ 4.00
Deep fried doughnut dough with sugar and cinnamon and hot chocolate sauce
Ensalada Tropical£ 6.50
Avocado, tomato, mango, lettuce and shaved radish, all tossed in a honey and mustard vinaigrette and Maldon salt
Ensalada con Gambas£ 7
Warm king prawns, garden peas, lettuce, shaved radish, all tossed in a home-made Mari-rose sauce and Maldon salt
Ensalada Kajllu£ 6.50
Tomato, red onions and blue cheese, all tossed in olive oil and Maldon salt
Ensalada con manchego£ 7
lettuce, pine nuts, tomato, and artichoke hearts, all tossed in a sweet-sour balsamic reduction and Maldon salt
Ensalada de tomate£ 5
Tomato and onion salad, all tossed in a balsamic vinaigrette and Maldon salt
Ensalada mixta£ 5
Mix lettuce and greens, onions and olives, all tossed in a balsamic vinaigrette and Maldon salt
Paella Pradera£ 14 p/p
Our house Bomba rice paella, cooked in traditional ‘’paellera’’ pans with meat, seafood and vegetables
Paella del huerto£ 9 p/p
Bomba rice paella, cooked in traditional ‘’paellera’’ pans with vegetables
Paella de mariscos£ 12 p/p
Bomba rice paella, cooked in traditional ‘’paellera’’ pans with king prawns, squid and baby squid, mussels and clams
Paella del corral£ 10.50 p/p
Bomba rice paella, cooked in traditional ‘’paellera’’ pans with chorizo, chicken thighs and beef
Queso Manchego£ 5.50
36 months-old aged Manchego cheese, 60g
Tabla de quesos£ 7.20
Selection of Spanish cheeses, served with tomato marmalade and rustic baked bread