Spanish Restaurant In London

Restaurant

Delicious and authentic Spanish cuisine, friendly service, and warm Spanish hospitality await you at Pradera Restaurant.
Pradera Restaurant

Bar

The perfect venue for socialising over a glass of fine wine, a Spanish beer, or a tropical Cuban cocktail. Feeling hungry? Order some authentic Spanish bar snacks to share!

Pradera Bar

What better place than the Pradera bar for meeting up with friends or treating your loved one? We offer the perfect venue for socialising in good company, while you enjoy the live music and soak up the Spanish fiesta

 

  • Delight in our expertise and flair as we create a 100% Cuban mojito
  • Relish one of our other varieties of refreshing Cuban and classic cocktails
  • Relax with a Spanish beer
  • Savour a jug of traditional sangria
  • Indulge in a glass or two of excellent quality Spanish wine

Restaurant

The Spanish tradition is an integral part of all our dishes – whatever you order will evoke the flavours, tastes, and scents of Spain, conjuring images and memories of holidays in the Spanish sunshine.

Our friendly staff will be on hand to recommend dishes from our extensive menu and daily specials board, including options for those with allergies or other special dietary requirements. All our dishes are cooked to order with professionalism, prepared from prime ingredients, and seasoned with love.

Leave North London behind you as you enter Pradera, where you will receive a warm Spanish welcome before enjoying a leisurely meal with friends or family.

Pradera Menu

Chorizo Iberico / Salchicha Iberica£ 3.00
Other cured cuts, sliced 30g, each
Jamon Iberico£ 8.00
Best quality cured jamón ibérico from Jabugo.
Jamón Serrano£ 6.50
12-months old cured Serrano ham, sliced 60g
Berenjenas fritas con queso azul£ 5
Deep-fried aubergine stacks, filled with our home-made tomato and orange peel marmalade and blue cheese nuggets
Escalibada£ 6.00
Grilled aubergine, green pepper, courgette, onion and confit potato, served with a selection of home-made sauces
Judias Verdes£ 5.00
Sautéed green beans, peppers, Spanish onions and our Salsa Brava
Champiñones al ajillo£ 6.00
Sautéed mixed wild mushrooms with olive oil, garlic and parsley
Patatas£ 4.00
Our double cooked, hand-cut potatoes, served with Salsa Brava or mayo-alioli
Tortilla de patatas£ 5.00
Potatoes, Spanish onions and free-range egg omelette
Pan£ 2.00
A selection of our breads with butter
Pan con tomate£ 3.00
Ciabatta-style bread, grilled and served with a fresh tomato, olive oil and garlic
Pan Catalán£ 4.00
Ciabatta-style bread, grilled and served with tomato and 12 months-cured Serrano Ham
Choripan£ 4.00
Ciabatta-style bread, served with Pradera’s signature spicy chorizo sausage, grilled
Chorizo al vino tinto£ 6
Our signature spicy chorizo sausage, sliced and cooked in red wine and onions
Barrigada de cerdo al rosmarino£ 7
Sous-vide and grilled pork belly with rosemary, olive oil and shallots
Carrillera de cerdo£ 8
12 hours slow-cooked confit wild pig cheeks with a spiced sweet potato puree
Ropa vieja£ 7.50
12 hours slow-cooked pulled beef with herbs and spices, on a bed of white rice
Carpaccio de cuadril de vaca£ 7.00
32-days aged rump beef carpaccio with pears, artichoke hearts and shaved Manchego cheese, finished with a sweet n’ sour Balsamic reduction
Higaditos de pollo empanados£ 6
Bread-crumbed chicken livers with caramelised onions, served with a sherry and raisins reduction
Atun con soya y kale£ 8
Yellow-fin, sashimi grade seared Tuna loin with a drop of soya and a warm green beans, kale and radish salad
Salmonete con almejas£ 8
Pan-fried wild red mullet with clams, white wine, garlic, shallots and cherry tomato
Mejillones y almejas en su jugo£ 6
Steamed mussels and clams in a bay leaf, garlic, parsley and whole peppercorns white wine sauce, served with garlic rustic bread
Chipirones con chimichurri£ 6.50
Grilled baby squid with chimichurri
Chipirones y calamares fritos£ 6.00
Squid and baby squid, slightly dusted in flour, deep-fried, with our mayo-alioli and lemon
Pulpo con mojo£ 7.00
Pan fried octopus on potatoes, and a paprika, garlic and bay leafs mojo
Don Jose 4.50
A milk-shake for adults – vanilla Ice cream, cream and Brandy, sprinkled with crushed almonds
Dulce de leche cheesecake£ 7
Milk caramel cheesecake
Flan£ 5.00
Madagascar vanilla crème caramel with a mango and orange coulis
Sorbets£ 2.00
Mango and orange • Fruit of the forest
Ice-cream£ 2.00
Madagascar vanilla • Chocolate Maltesers • Coffee
Churros con chocolate£ 4.00
Deep fried doughnut dough with sugar and cinnamon and hot chocolate sauce
Ensalada Tropical£ 6.50
Avocado, tomato, mango, lettuce and shaved radish, all tossed in a honey and mustard vinaigrette and Maldon salt
Ensalada con Gambas£ 7
Warm king prawns, garden peas, lettuce, shaved radish, all tossed in a home-made Mari-rose sauce and Maldon salt
Ensalada Kajllu£ 6.50
Tomato, red onions and blue cheese, all tossed in olive oil and Maldon salt
Ensalada con manchego£ 7
lettuce, pine nuts, tomato, and artichoke hearts, all tossed in a sweet-sour balsamic reduction and Maldon salt
Ensalada de tomate£ 5
Tomato and onion salad, all tossed in a balsamic vinaigrette and Maldon salt
Ensalada mixta£ 5
Mix lettuce and greens, onions and olives, all tossed in a balsamic vinaigrette and Maldon salt
Paella Pradera£ 14 p/p
Our house Bomba rice paella, cooked in traditional ‘’paellera’’ pans with meat, seafood and vegetables
Paella del huerto£ 9 p/p
Bomba rice paella, cooked in traditional ‘’paellera’’ pans with vegetables
Paella de mariscos£ 12 p/p
Bomba rice paella, cooked in traditional ‘’paellera’’ pans with king prawns, squid and baby squid, mussels and clams
Paella del corral£ 10.50 p/p
Bomba rice paella, cooked in traditional ‘’paellera’’ pans with chorizo, chicken thighs and beef
Queso Manchego£ 5.50
36 months-old aged Manchego cheese, 60g
Tabla de quesos£ 7.20
Selection of Spanish cheeses, served with tomato marmalade and rustic baked bread

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